Bok Choy, Blood Orange and Feta Salad

Yield: 4

Author: Andrea Livingston

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Bok Choy, Blood Orange and Feta Salad

Prep time: 15 MinTotal time: 15 Min

Ingredients

• 2 cups thinly sliced baby or regular bok choy
• 2 cups loosely chopped
• bib lettuce leaves
• 2 cups shredded red cabbage leaves
• 1 green onion, sliced½ cup peeled and sliced blood oranges
• ½ cup slivered almonds
• ½ cup crumbled feta

Dressing

• ¼ cup avocado or olive oil
• 1 tablespoon maple syrup
• 1 tablespoon finely minced shallots
• ¼ cup fresh orange juice (regular or blood orange)
• 1 tablespoon tamarior soy sauce
• ¼-½ teaspoon salt

Instructions

1. Add bok choy, lettuce, red cabbage, green onions, blood oranges and slivered almonds to a bowl.
2. Add dressing ingredients to a small bowl and whisk well.
3. Pour dressing over salad and toss well to coat.
4. Add extra oranges, green onions and feta to top of salad if desired.