Fruit Salad with Lemon Zest Dressing and Mint

Yield: 4-6

Author: Andrea Livingston

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Fruit Salad with Lemon Zest Dressing and Mint

Ingredients

• 2 cups green or red grapes cut in half
• 2 cups sliced strawberries
• 2 cups blueberries
• 2-3 tangerines or 1 orange peeled, slices cut in half
• 2-3 kiwis peeled and cut into bite sized pieces
• Dressing:2 teaspoons lemon zest
• Juice of one medium sized lemon
• 10-15 mint leaves finely chopped
• 2 tablespoons honey

Instructions

1. In a large bowl, add grapes, strawberries, blueberries, kiwis, and tangerines.
2. Mix well to combine.
3. Add all dressing ingredients to a small bowl and whisk well.
4. Add dressing to the fruit salad and toss to coat.
5. Serve with extra chopped mint sprinkled on top if desired.