Salmon Bowl

Yield: 2-3

Author: Andrea Livingston

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Salmon Bowl

Prep time: 38 MinTotal time: 38 Min

This bowl is very adaptable. You can add any raw or roasted vegetables that are in season or that you might crave. All ingredients can be made ahead of time and stored in the refrigerator for a quick lunch. Omit any ingredients you are sensitive to and substitute with whatever you’d like!

Ingredients

• 1 large or 2 medium sized sweet potatoes, peeled and cut into ½-1 inch cubes
• 2 tablespoons avocado oil
• ½ teaspoon garlic powder
• ½ teaspoon sea salt
• 1 lb. salmon skin removed, cut into 1½ inch cubes
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon sea salt
• 2 tablespoons avocado oil

Dressing

• 1/3 cup olive oil plus ¼ cup (divided)
• ¼ cup apple cider vinegar
• 2 medium-sized carrots peeled and grated
• 1 tablespoon peeled and finely grated fresh ginger
• 1 tablespoon lime juice
• ¼ cup coconut aminos
• pinch of salt
• 1 tablespoon maple syrup (optional)

Instructions

1. Preheat the oven to 400°F.
2. Cook quinoa according to instructions and set aside to cool. Quinoa can also be made the day before.
3. Spread sweet potatoes out on parchment paper lined baking sheet and drizzle with 2 tablespoons avocado oil.
4. Sprinkle garlic powder and sea salt over the sweet potatoes and mix well then rearrange them evenly on the sheet.
5. Bake for 35-40minutes or until soft, remove from oven and allow them to cool a bit.
6. While sweet potatoes are roasting prepare the dressing by adding 1/3 cup olive oil, apple cider vinegar, carrots, ginger, lime juice, coconut aminos, salt and maple syrup (optional)to a blender and blend well.Add the additional ¼ cup of olive oil and slowly blend until completely smooth.Transfer to a glass jar and set aside.
7. Next add salmon, garlic powder, onion powder and sea salt to a bowl and toss well.
8. Add the avocado oil to a medium sized skillet and heat until hot (medium to medium-high heat).
9. Add salmon pieces to skillet and cook3-4 minutes per side, gently turning until cooked through. Transfer salmon to paper towel lined plate while preparing bowls.
10. Add all desired ingredients to a bowl, drizzle with Carrot Ginger Dressing and serve.

Notes

Optional bowl ingredients:

Avocado · Chives · Cilantro · Basil · Cucumber · Radish · Sprouts · Red pepper