Grain Free Apple Cobbler

Yield: 4-6

Author: Andrea Livingston

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Grain Free Apple Cinnamon Cobbler

Prep time: 15 MinCook time: 35 MinTotal time: 50 Min

This apple cobbler is a wonderful fall or winter dessert made with no refined sugar, gluten or grains. It is very simple to make and you can sweeten it to your own taste or omit the sweetener altogether for a more tart flavored dessert.

Ingredients

Filling

• 6 small or 5 large honey crisp, fuji, or any other sweet red apple, peeled and sliced thin, then cut into 1-inch pieces
• Juice of ½ lemon
• 1 teaspoon pumpkin pie spice
• 1 tablespoon maple syrup
• 2 tablespoons melted coconut oil
• ½ teaspoon sea salt

Topping

• 3 cups super fine almond flour
• 1 cup sliced almonds
• 1 teaspoon cinnamon
• ¼ cup melted coconut oil
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon sea salt

Instructions

Filling

1. Preheat oven to 350°F.
2. Add the filling ingredients to a bowl and mix well. Transfer the filling to it to 8x8pan or small casserole dish.
3. Mix all topping ingredients in a separate bowl and gently add the crumble to the pan on top of the apples in an even layer.
4. Bake for 30-40 minutes until top is a light golden brown and apples are softened.
5. Allow to cool for 15 minutes, then serve.