Smoky Corn Salad

Author: Andrea Livingston

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Smokey Corn Salad

Ingredients

Dressing

• ¼ cup of avocado oil
• Juice of 1 large lime (or 2 small)
• 1 tablespoon apple cider vinegar
• 2 teaspoons honey
• 2 garlic cloves minced
• 1 teaspoon smoked paprika
• ¾ teaspoon salt
• ½ cup chopped cilantro leaves

Salad

• 3 cups fresh corn kernels (3 ears of corn)
• 6-7 cups chopped romaine lettuce
• 1 cup cherry tomatoes cut in half
• 1 medium red pepper sliced thin
• 1 green onion sliced thin
• ¼ cup thinly sliced red onion

Instructions

1. Prep all salad ingredients: Remove corn kernels from corn, chop the romaine lettuce, cut the cherry tomatoes in half, slice the red pepper, green onions and red onions and set aside.
2. Add dressing ingredients to a small bowl and whisk well until combined.
3. Place all salad ingredients in a large bowl.
4. Toss salad well making sure to mix everything evenly.
5. Add all dressing to salad and toss again to coat.
6. Taste and add a sprinkle of salt, more lime, or some pepper if desired.