Beef Bone Broth

Author: Andrea Livingston

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Beef Bone Broth

Ingredients

• Beef Bone Broth
• 4 lbs. beef bones
• 12 cups water
• 2 tablespoons apple cider vinegar
• 3 cups vegetables of choice (onion, garlic, carrots, celery etc.) roughly chopped
• Large handful of fresh herbs (rosemary, thyme, bay)
• 1/2–1 tablespoon sea salt (optional)

Instructions

Beef Bone Broth

1. Preheat oven to 450°F.
2. Place bones in a single layer in a roasting pan or on a baking sheet and roast in oven for about 30 minutes or until they are brown.
3. Add bones, water, apple cider vinegar, vegetables, and herbs to a large stockpot and bring to a boil.
4. Reduce heat to a very gentle simmer and cover partially.
5. Simmer for 24-48 hours and skim off any foam that floats to the surface. Add extra water if necessary to keep bones submerged.
6. When done simmering, strain the bone broth and discard all of the solids. Taste and add more salt or pepper if desired.
7. Let cool to room temperature before placing in storage jars or containers.