Broccoli Cheddar Biscuits

Yield: 9 frittata biscuits

Author: Andrea Livingston

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Broccoli Cheddar Biscuits

Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

These broccoli cheddar biscuits are incredibly easy and versatile. They make a great weekend morning breakfast or you can store them in the refrigerator for a quick snack or lunch. Try adding chopped bacon, green onions or even red pepper to the mix. Enjoy topped with sour cream and chopped chives.

Ingredients

• 6 cups broccoli florets cut into 1 inch florets
• ¼ cup chives, chopped
• 3 eggs
• 1 cup almond flour
• 1 tsp garlic powder
• 1 teaspoon salt
• 1 cup cheddar cheese coarsely grated

Instructions

1. Preheat oven to 400° F.
2. Line baking sheet with parchment paper
3. Lightly steam broccoli florets and rinse with cold water until cooled.
4. Finely chop broccoli and add to bowl with the chives, eggs, almond flour, garlic powder, salt and cheese.
5. Mix until ingredients are well combined.
6. Using a ¼ cup measuring cup generously scoop mixture onto parchment lined baking sheet and press each one into a round biscuit shape.
7. Bake at 400 for 25-30 minutes or until tops begin to brown
8. Remove from oven and allow to cool a bit before servings. Top with sour cream and chopped chives if desired.

Notes

Store leftovers in refrigerator for up to 4 days. They can be reheated in the oven at 350° F until warm, about 10 minutes.